This course is a Level 1 NVQ Certificate in Food preparation and Cooking with aspects of Hospitality included. It is an ideal starting point for those who want to work in food and hospitality. You will learn the basic skills and knowledge required to work in hospitality environments, preparing you for higher level study and skills development.
This course is comprised of three qualifications and is a 1 year program:
- NVQ Level 1 in Basic Food Preparation & Cooking
- Highfield Level 2 Award in Food Safety in Catering
This course will introduce you to the catering industry. You will learn the basic skills and processes required to prepare you for working both back of house as a chef, as well as front of house as a waiter.
The college has its own restaurant, Taste, where you will have the opportunity to put your skills into practice.
