HOSPITALITY AND PROFESSIONAL COOKERY AT CHESTERFIELD COLLEGE

Our hospitality and professional cookery courses will give you the skills you need to succeed in this demanding and dynamic industry.

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Hospitality

Professional Cookery

Practice your skills and gain hands-on experience

You can practice your skills and gain hands-on experience working in our industry-standard kitchens and onsite restaurant and outlets, Taste Restaurant, Taste on the Go and The Arches.

Prepare, cook and serve food to paying customers during the week. Experience what it’s like to work in the industry and benefit from being part of a professional team in a customer-facing environment.

Certificate

James Greatorex, an ex-student who is now a head chef at a Michelin-listed restaurant (L’Ortolan) in Reading, came in to give a demo to our students. The students got to try the dish and participate in a Q&A at the end of the session. What a fantastic way to preview the industry in a college setting.

James Greatorex

Hospitality and Professional Cookery

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HOSPITALITY AND PROFESSIONAL COOKERY AT CHESTERFIELD COLLEGE

Whether you want to be front-of-house or work in a professional kitchen, you’ll benefit from the expertise of our tutors who have years of experience working in fine-dining restaurants and hotels.

Practice your skills and gain hands-on experience

Industry experts

Introduction to Cookery

C&G L2 DIPLOMA IN PROFESSIONAL COOKERY FT

L3 NVQ Diploma in Hospitality Supervision and Leadership FT

Level 1 Cookery, Food Prep and Hospitality

L2 NVQ Diploma in Hospitality Services FT

L3 NVQ Diploma in Professional Cookery FT

Chesterfield College Open Day

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