Catering students get a taste of vegan cookery

Catering students get a taste of vegan cookery

Our Catering students received a seitan masterclass this week from Alistair, chef and co-owner of restaurant Vegged. Based on Sheffield…

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Hospitality student shares his passion for the industry

Samuel Heap is a current Level 3 hospitality supervisor and management student. Sam is a confident and impressive student, working in…

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Hospitality and Catering Student is already progressing in the industry

Oliver Burr is already progressing in the Hospitality Industry. Oliver has been working at a local hotel, Van Dykes since school and now…

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Mark Aisthorpe, Great British Menu Finalist comes to college

Mark Aisthorpe, a Great British Menu finalist from Rotherham came in to speak to our Hospitality and Catering students about the industry,…

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