Level 2 Food Safety

Apply now

Course Specifics

Category:
Hospitality & Catering
Level:
Level 2
Audience:
Adults/Part-time
Attendance:
Part-Time
Duration:
1 day
Interview Required:
No
Starts:
Continuous
Age 16-18 Cost:
Ask for details
Age 19 or Over:
Ask for details
Funding Assisted:
No
 mg 8019 video

Course overview

Accrediated by CIEH, topics covered include:

  • HACCP Awareness
  • Bacteriology
  • Food contamination
  • Prevention of contamination
  • Personal hygience
  • Storage and termperature control
  • Food premises design
  • Cleaning and disinfecting
  • Pest control
  • Legislation

Who is this course for?

This course is designed for people that have experience working within the food industry. It provides individuals with knowledge of the basic food safety practices.

What other experience will I gain?

You'll be taught by professionals in the industry who'll be able to offer all of their advice and guidance.

Where will this lead?

Upon completion of the course, you will be able to:

  • understand the reasons for good hygiene
  • identify hazards
  • understand how to prevent food poisoning

What are my career options?

What Ofsted say

Particularly good information, advice and guidance ensure learners (including Apprentices) are on the appropriate programmes. (Ofsted 2013)

← Return to course listing