Hospitality Supervision and Leadership apprenticeship

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Course Specifics

Category:
Hospitality & Catering
Level:
Advanced
Audience:
Apprenticeships
Attendance:
Apprenticeship
Duration:
12-18 months
Interview Required:
Yes
Starts:
Continuous
Age 16-18 Cost:
No cost
Age 19 or Over:
Ask for details
Funding Assisted:
Yes
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Course overview

You will study a number of units including:

  • Leading a Team
  • Working Relationships
  • Controlling Resources
  • Managing Health and Safety
  • Improving Customer Service
  • Analysing Numerical Information and Communication

Who is this course for?

We offer this Apprenticeship at Advanced Level. A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience.

What other experience will I gain?

During your Apprenticeship you will also gain skills that all employers value to complement your experience in Supervision and Leadership. This includes improving your communication, timekeeping, time management and team work skills.

Where will this lead?

Many of our Apprentices go on to gain employment with the company they are placed with. You could also go on to full-time employment for another company in the Hospitality and Catering Sector, do the next level of your Apprenticeship or, depending on which level apprenticeship you take, go on to higher level study (at university for example).

What are my career options?

What Ofsted say

Teaching and learning is good with a significant proportion being outstanding. (Ofsted 2013)

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