Professional Cookery apprenticeshipApply now
- Hospitality & Catering
- Intermediate and Advanced
- 12-18 months
- Interview Required:
- Age 16-18 Cost:
- No cost
- Age 19 or Over:
- Ask for details
- Funding Assisted:
You will study a number of units including:
- Food preparation
- Cooking a Wide Range of Foods including Meat, Fish, Vegetables, Soups and Sauces
- Food Hygeine
- Health and Safety
Who is this course for?
We offer this Apprenticeship at Intermediate and Advanced Levels. A member of our Recruitment Team will be able to advise which level is most suitable for you based on your current grades and experience.
What other experience will I gain?
During your Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication, timekeeping, time management and team work skills.
Where will this lead?
Many of our Apprentices go on to gain employment with the company they are placed with. You could also go on to full-time employment for another company in the Hospitality and Catering Sector, do the next level of your Apprenticeship or, depending on which level apprenticeship you take, go on to higher level study (at university for example).What are my career options?
What Ofsted say
Teaching and learning is good with a significant proportion being outstanding. (Ofsted 2013)