Level 2 NVQ Diploma in Professional Cookery – September 2020

Start Date: 07 September 2020
Funding information: Free for Eligible 16-18 year olds. Adult funding available dependant on learner circumstances otherwise course costs apply.
Duration: 35 Weeks
Attendance: Full-time Provision

Course Overview

You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. This course is for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.

Course Content

You will learn how to:

  • Maintain a safe, hygienic and secure working environment
  • Critical to a chef, learn how to maintain , handle and clean knives
  • Work effectively as part of a team
  • Maintain food safety when storing, preparing and cooking food
  • Prepare a variety of meats for basic dishes

Entry Requirements

Three GCSE grades C/4 or above, or a relevant Level 1 qualification.

Assessment Methods

  • written assessments

  • practical assessments


Level 3 courses, Employment, Professional Qualifications, Higher Apprenticeships


1399.30 incl VAT