C&G L3 DIPLOMA IN PROFESSIONAL COOKERY FT – September 2024

Funding information: Please contact the college for funding information.
Duration: 1 year
Attendance: Full-time Provision

Course Overview

This course is suitable for those who have completed a Level 2 qualification in Hospitality Services and those who have worked in the hospitality industry for some time. The course will provide learners with the opportunity to demonstrate the skills and knowledge needed for a career in management within the hospitality industry. Amongst many trips throughout the year there will be the opportunity for an overseas residential during the course which will require an additional cost (£500-700).

Course Content

During the course you will studying the following core units:

  • Lead a team to improve customer service
  • Develop productive working relationships with colleagues
  • Provide leadership for your team
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working enviornment

You will also study a number of optional units which include:

  • Running food outlets and events
  • Provide learning opportunities for colleagues
  • Contribute to promoting hospitality services and products

Entry Requirements

You will need to have successfully completed a Level 2 qualification in Hospitality Services or have relevant work experience in the industry.

Assessment Methods

  • Observation Portfolio Coursework

Progression

Upon successful completion of this course you can choose to progress on to the Level 3 Diploma in Advanced Professional Cookery or enter employment within the hospitality industry in a number of roles including:

  • Bar person/manager
  • Catering/restaurant manager
  • Hotel manager
  • Kitchen supervisor/manager

We also hold strong links with Sheffield Hallam University for progression on to higher level pathways in Hospitality